£32 per head

Available between 4-9pm

Artisan bread with Extra Virgin Olive Oil & Balsamic vinegar – £3.50

Mixed Marinated Olives – £4.00


Minestrone (V)

Thick vegetable soup


Bruschetta Caprino (V)

Roast peppers, goats cheese, basil oil


Prosciutto e Burrata

Creamy mozzarella cheese, parma ham, rocket leaves


Ravioli Cacio Pepe (V)

Homemade cream cheese ravioli, cracked pepper, cream


Gamberi Piccanti

King prawns, garlic, white wine, chilli, tomato


Chicken Liver Patè

Toasted artisan bread, chutney



Air dried beef, rocket leaves, capers, extra virgin olive oil


All Meat & Fish Dishes are served with rosemary roast potatoes & seasonal vegetables for the table.


Pollo Arrabiata

Chicken supreme, spicy tomato sauce, Italian sausage stuffing, grilled polenta


10oz Angus Rib Eye (£4 Supplement)

Chargrilled, green peppercorn sauce


Linguine Genovese (V,VG, N)

Pine nut, olive oil & basil pesto, vegan parmesan


Ravioli all’ Astice

Fresh lobster ravioli, white wine, cherry tomatoes, prawns, squid, cream


Salmone Grigliato

Grilled supreme of Scottish salmon, lemon butter sauce


Vitello Porcini

Veal escalope, white wine, porcini mushrooms, cream, truffle oil


Spaghetti alla Norma (V)

Grilled aubergines, tomato, fresh basil



Savoiardi sponge biscuits, espresso coffee, Amaretto liqueur, mascarpone


Torta di Mele Speziata

Spiced apple crumble cake, vanilla cream


Panettone Budino con Crema Inglese

Panettone bread & butter pudding, custard

 V – Vegetarian       VG – Vegan       N – Contains Nuts 

Please ask our team if you have any questions or queries relating to allergies.

A discretionary 10% service charge will be added to all parties of 6 or more.

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