CHRISTMAS DINNER MENU

£32 per head

Available between 4-9pm
Stuzzichini

Artisan bread with Extra Virgin Olive Oil & Balsamic vinegar – £3.50

Mixed Marinated Olives – £4.00

Antipasti

Minestrone (V)

Thick vegetable soup

 

Bruschetta Caprino (V)

Roast peppers, goats cheese, basil oil

 

Prosciutto e Burrata

Creamy mozzarella cheese, parma ham, rocket leaves

 

Ravioli Cacio Pepe (V)

Homemade cream cheese ravioli, cracked pepper, cream

 

Gamberi Piccanti

King prawns, garlic, white wine, chilli, tomato

 

Chicken Liver Patè

Toasted artisan bread, chutney

 

Bresaola

Air dried beef, rocket leaves, capers, extra virgin olive oil

Secondi

All Meat & Fish Dishes are served with rosemary roast potatoes & seasonal vegetables for the table.

 

Pollo Arrabiata

Chicken supreme, spicy tomato sauce, Italian sausage stuffing, grilled polenta

 

10oz Angus Rib Eye (£4 Supplement)

Chargrilled, green peppercorn sauce

 

Linguine Genovese (V,VG, N)

Pine nut, olive oil & basil pesto, vegan parmesan

 

Ravioli all’ Astice

Fresh lobster ravioli, white wine, cherry tomatoes, prawns, squid, cream

 

Salmone Grigliato

Grilled supreme of Scottish salmon, lemon butter sauce

 

Vitello Porcini

Veal escalope, white wine, porcini mushrooms, cream, truffle oil

 

Spaghetti alla Norma (V)

Grilled aubergines, tomato, fresh basil

Dolci

Tiramisu

Savoiardi sponge biscuits, espresso coffee, Amaretto liqueur, mascarpone

 

Torta di Mele Speziata

Spiced apple crumble cake, vanilla cream

 

Panettone Budino con Crema Inglese

Panettone bread & butter pudding, custard

 V – Vegetarian       VG – Vegan       N – Contains Nuts 

Please ask our team if you have any questions or queries relating to allergies.

A discretionary 10% service charge will be added to all parties of 6 or more.

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