Artisan bread, Extra virgin olive oil & balsamic vinegar     3.5

Mixed marinated olives     3.5


Arancini (V)    5

Filled with scamorza cheese, Arrabiata sauce


Bruschetta Nina     5.5

Parma ham, rocket leaves, cherry tomatoes, olive oil


Beef Carpaccio     10

Thinly sliced rare fillet of beef, capers, balsamic onions, porcini mushrooms, truffe oil


Chicken Liver Patè     7.5

Brandy, orange zest, toasted artisan bread, chutney


Burrata Pugliese (V)     9

Creamy mozzarella cheese, rocket, cherry tomatoes, basil oil


Fritto Misto     18

Crispy fried squid, prawns, salmon, garlic & lemon mayonnaise (min. 2 guests)


Bruschetta Classica (V, VG)  4.5

Cherry tomatoes, garlic, basil leaves, oregano, olive oil


Soup of the Day (V, VG)    5


Pan Fried Scallops     10

Mushrooms, white wine, chilli, garlic, toasted artisan bread


Pappardelle Ragu     7/12

Slow cooked oxtail ragu (may contain small bones)


Orecchiette Vincenzo     7/12

Italian fennel sausage, spicy Calabrian nduja tomato sauce, Pecorino cheese


Ravioli Cacio e Pepe (V) 14

Filled with soft Italian cheese, black pepper, truffe oil, porcini mushroom cream sauce


Spaghetti Carbonara     6.5/11

Smoked pancetta, egg yolk, parmesan, cream


Homemade Lasagne     11

Egg pasta, béchamel, Bolognese sauce, mozzarella, parmesan


Linguine Gamberoni     15

King prawns, white wine, chilli, garlic, tomato


Ravioli all’ Astice     9/16

Filled with lobster, white wine, cream, squid, prawns, tomato


Risotto Porcini e Tartufo (V)     14

Arborio rice, porcini mushrooms, truffle oil


Linguine al Pesto (V, VG, N)   11

Pasta with vegan basil pesto, parmesan, green beans, olive oil


Pollo Milanese     12.5

Panko crumbed chicken fillet, pan fried in butter, garlic, rosemary, mixed salad (Add spaghetti Pomodoro – 3)


Tournedos Rossini     25

7oz fillet of beef, patè, toasted crouton, madeira & port wine sauce, green beans, roast potatoes


Saltimbocca alla Romana     19

Veal escalopes wrapped with Parma ham, sage leaves, pan fried in butter, white wine, green beans


10oz Aged Angus Rib Eye Steak     24

Chargrilled, spinach, skinny fries, green peppercorn sauce


Fillet of Sea Bream     16

Pan fried, red pepper puree, broccoli, crushed new potatoes


Hake Supreme     16

Pan fried, roast potatoes, peas, pancetta, salsa verde


Spiedini di Pesce     20

Chargrilled skewers of monkfish, scallops & prawns, garlic butter, saffron risotto


Chicken Caesar     11.5

Baby gem lettuce, warm grilled chicken breast, croutons, garlic & lemon mayonnaise dressing, parmesan shavings


Caprino (V)    11.5

Warm goats cheese, toasted crouton, mixed leaves, red onion, roast peppers, balsamic onions, olive oil vinaigrette


Nonna (V)     10

Mixed leaves, green beans, roast peppers, sun blush tomatoes, parmesan shavings

(Add warm grilled chicken £4)


Roast potatoes     3.5

With rosemary & parmesan


Skinny Fries     3.5


Parmesan & truffle oil fries     4


Spinach, chilli, garlic     4


Green Beans, chilli, garlic     3.5


Peas & Pancetta     3.5


Mixed Salad     3.5


Rocket & Parmesan     4


Panacotta     6

Creamy, silky smooth vanilla cream, fruit coulis, shortbread crumb (GF option)


Tiramisu     6.5

Savoiardi biscuits, mascarpone cream cheese, espresso coffee, Amaretto liqueur


Chocolate Torta (GF)     6

Warm, rich and gooey. No fancy words necessary


Affrogato al Caffe (GF)     6

Vanilla ice cream, espresso coffee, Amaretto liqueur


Assorted ice cream     4.5
(Ask for gluten free options)


Torta di Gabriella     6.5
(Ask your server for today’s special)


Cheese Board     9
(Three cheeses with crackers and chutney)

V  Vegetarian        VG   Vegan        N   Contains nuts        GF   Gluten-free

Many recognised allergens are handled in our kitchen.
If you have any 
concerns, don’t hesitate to talk to a member of our team.

A discretionary SERVICE CHARGE of 10% will be added to the total bill of parties of 6 or more.
Prices are inclusive of VAT.