We are delighted to announce our second location! Cucina Di Vincenzo within the Duke Street Market. Serving some of your favourite menu items we also have an exciting new offering. 

Play Video

Pinsa Romana – a collaboration between Vincenzo and Vito Rosa, owner of the highly acclaimed Il Gazebo Restaurant in Potenza, Basilicata.

This unique take on Pizza dates back to the ancient Roman empire and is a light, crisp and delicate slice of heaven. Don’t just take our word for it, come and try for yourself.

145

PINSA PARMA 🇮🇹 . . Deliciously light, crispy pizza topped with only the freshest Italian ingredients 🍕 . . Aged Prosciutto, creamy Burrata mozzarella, peppery rocket, extra virgin olive oil 👏 . . #italy #italianfood #italiancooking #italianpinsa #pinsa #pinsaromana #liverpoolpizza #pizzalover #pizzatime #pinsapizza #foodmarket #liverpoolfoodie #liverpoolfoodguide

37

Tomorrow ‘s arancini prep!! Truffle mozzarella &porcini @vincenzos_dukestreetmarket

33

18 month aged Parma ham @vincenzos_dukestreetmarket

47

The humble tomato 🍅 couldn’t do without it #italianfood #tomato #pomodoro #versatile @vincenzos_dukestreetmarket

41

It’s a family affair 🥰 lovely table eating our pinsa #family #sticktogether #eattogether #italianfood #itsafamilything

54

Antipasto , little sharing plate of all your favourite s , warm goats cheese in pinsa, fennel salami, aged Parma ham, aubergine s & courgette #livetoeat#eattolive @vincenzos_dukestreetmarket

Scroll to Top