We are delighted to announce our second location! Cucina Di Vincenzo within the Duke Street Market. Serving some of your favourite menu items we also have an exciting new offering. 

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Pinsa Romana – a collaboration between Vincenzo and Vito Rosa, owner of the highly acclaimed Il Gazebo Restaurant in Potenza, Basilicata.

This unique take on Pizza dates back to the ancient Roman empire and is a light, crisp and delicate slice of heaven. Don’t just take our word for it, come and try for yourself.

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SWIPE RIGHT AND TRY TO NAME A MORE ICONIC DUO 🍝 . . Pappardelle Meatballs covered in Parmesan 👌🏻 . . And . . Crispy, light garlic Pinsa bread with Mozzarella 🍕 . . #friday #fridaynight #food #meatballs #garlicbread #pinsa #pappardelle #freshpasta #pinsaromana #fridaynightfeast #italiansdoitbetter🇮🇹 #italianstyle

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Forget your tesco meal deal sandwiches.. This is a sandwich! Fennel Salami, Buffalo Mozzarella and Rocket. Put those ingredients in between a Pinsa and you've basically just eaten a sandwich made by the late Marlon Brando 🇮🇹 #pinsa #pinsaromana #italianfood #italiansdoitbetter #sandwich #salami

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PINSA PARMA 🇮🇹 . . Deliciously light, crispy pizza topped with only the freshest Italian ingredients 🍕 . . Aged Prosciutto, creamy Burrata mozzarella, peppery rocket, extra virgin olive oil 👏 . . #italy #italianfood #italiancooking #italianpinsa #pinsa #pinsaromana #liverpoolpizza #pizzalover #pizzatime #pinsapizza #foodmarket #liverpoolfoodie #liverpoolfoodguide

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Tomorrow ‘s arancini prep!! Truffle mozzarella &porcini @vincenzos_dukestreetmarket

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18 month aged Parma ham @vincenzos_dukestreetmarket

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The humble tomato 🍅 couldn’t do without it #italianfood #tomato #pomodoro #versatile @vincenzos_dukestreetmarket

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