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A La Carte
Drinks Menu
Cocktails
Vino Bianco
Vino Rosso
Bollicini & Champagne
A La Carte
Stuzzichini
Artisan bread, Extra virgin olive oil
& balsamic vinegar 3.5
Mixed marinated olives 3.5
Antipasti
Arancini (V) 5
Filled with scamorza cheese, Arrabiata sauce
Bruschetta Nina 5.5
Parma ham, rocket leaves, cherry tomatoes, olive oil
Beef Carpaccio 10
Thinly sliced rare fillet of beef, capers, balsamic onions, porcini mushrooms, truffe oil
Chicken Liver Patè 7.5
Brandy, orange zest, toasted artisan bread, chutney
Burrata Pugliese (V) 9
Creamy mozzarella cheese, rocket, cherry tomatoes, basil oil
Fritto Misto 18
Crispy fried squid, prawns, salmon, garlic & lemon mayonnaise (min. 2 guests)
Bruschetta Classica (V, VG) 4.5
Cherry tomatoes, garlic, basil leaves, oregano, olive oil
Soup of the Day (V, VG) 5
Pan Fried Scallops 10
Mushrooms, white wine, chilli, garlic, toasted artisan bread
Pasta
Pappardelle Ragu 7/12
Slow cooked oxtail ragu (may contain small bones)
Orecchiette Vincenzo 7/12
Italian fennel sausage, spicy Calabrian nduja tomato sauce, Pecorino cheese
Ravioli Cacio e Pepe (V) 14
Filled with soft Italian cheese, black pepper, truffe oil, porcini mushroom cream sauce
Spaghetti Carbonara 6.5/11
Smoked pancetta, egg yolk, parmesan, cream
Homemade Lasagne 11
Egg pasta, béchamel, Bolognese sauce, mozzarella, parmesan
Linguine Gamberoni 15
King prawns, white wine, chilli, garlic, tomato
Ravioli all’ Astice 9/16
Filled with lobster, white wine, cream, squid, prawns, tomato
Risotto Porcini e Tartufo (V) 14
Arborio rice, porcini mushrooms, truffle oil
Linguine al Pesto (V, VG, N) 11
Pasta with vegan basil pesto, parmesan, green beans, olive oil
Carne
Pollo Milanese 12.5
Panko crumbed chicken fillet, pan fried in butter, garlic, rosemary, mixed salad (Add spaghetti Pomodoro – 3)
Tournedos Rossini 25
7oz fillet of beef, patè, toasted crouton, madeira & port wine sauce, green beans, roast potatoes
Saltimbocca alla Romana 19
Veal escalopes wrapped with Parma ham, sage leaves, pan fried in butter, white wine, green beans
10oz Aged Angus Rib Eye Steak 24
Chargrilled, spinach, skinny fries, green peppercorn sauce
Pesce
Fillet of Sea Bream 16
Pan fried, red pepper puree, broccoli, crushed new potatoes
Hake Supreme 16
Pan fried, roast potatoes, peas, pancetta, salsa verde
Spiedini di Pesce 20
Chargrilled skewers of monkfish, scallops & prawns, garlic butter, saffron risotto
Insalate
Chicken Caesar 11.5
Baby gem lettuce, warm grilled chicken breast, croutons, garlic & lemon mayonnaise dressing, parmesan shavings
Caprino (V) 11.5
Warm goats cheese, toasted crouton, mixed leaves, red onion, roast peppers, balsamic onions, olive oil vinaigrette
Nonna (V) 10
Mixed leaves, green beans, roast peppers, sun blush tomatoes, parmesan shavings
(Add warm grilled chicken £4)
Contorni
Roast potatoes 3.5
With rosemary & parmesan
Skinny Fries 3.5
Parmesan & truffle oil fries 4
Spinach, chilli, garlic 4
Green Beans, chilli, garlic 3.5
Peas & Pancetta 3.5
Mixed Salad 3.5
Rocket & Parmesan 4
Dolci
Panacotta 6
Creamy, silky smooth vanilla cream, fruit coulis, shortbread crumb (GF option)
Tiramisu 6.5
Savoiardi biscuits, mascarpone cream cheese, espresso coffee, Amaretto liqueur
Chocolate Torta (GF) 6
Warm, rich and gooey. No fancy words necessary
Affrogato al Caffe (GF) 6
Vanilla ice cream, espresso coffee, Amaretto liqueur
Assorted ice cream 4.5
(Ask for gluten free options)
Torta di Gabriella 6.5
(Ask your server for today’s special)
Cheese Board 9
(Three cheeses with crackers and chutney)
V – Vegetarian
VG – Vegan
N – Contains nuts
GF – Gluten-free
Many recognised allergens are handled in our kitchen.
If you have any concerns, don’t hesitate to talk to a member of our team.
Drinks Menu
Whisky
Highland Malts
Glenmorangie 3.5
Royal Lochnagar 5
Speyside Malts
Tamnavulin 4
Glenfiddich 12yr 4
Macallan Gold 4.5
Glenlivet Founders Reserve 4.5
Island Malts
Highland Park (Orkney) 4
Talisker (Skye) 4.5
Islay Malts
Laphroaig 10yr (Port Ellen) 4.5
Bunnahabhain (Port Askaig) 4.5
Ardbeg (Port Ellen) 5
Bowmore 12yr (Isle of Islay) 4.5
Campbeltown Malt
Springbank 5
Lowland Malts
Auchentoshan Three Wood 5
Glenkinchie 4
Blended Malts
Monkey Shoulder 3.5
Timorous Beastie 4.5
North America
Canadian Club – Toronto 3.8
Jim Beam Double Oak – Kentucky 4
Maker’s Mark – Kentucky 4
Woodford reserve – Kentucky 4.5
Jack Daniels – Tennessee 3.5
World
Hibiki Japanese Harmony – Japan 6
Yoichi Single – Japan 6
Jameson’s – Ireland 3
Famous Grouse – Scotland 3
Birre
Draught
Menabrea – Italy 4.8%
Pint 5
Half 2.75
Craft Bottled Beer
Baladin Nazionale – Italy 330ml 6.5% 5
Brewfist La Bassa – Italy 330ml 4.8% 4
Brewfist Terminal Pale Ale – Italy 330ml 3.7% 4
Becks Blue – Germany 330ml 0% 3.8
Baladin Nazionale Gluten Free – Italy 330ml 6.5% 5
Craft Cider
Angioletti Secco (dry) – Italy 330ml 5.0% 4.5
Grappa
Tre soli Tre 2009 7
43% – Berta – Piedmont, Italy
This grappa made from the Nebbiolo grape is aged on wood and is overwhelming with great personality. Splendid concert of sensations in which the mature fruit (blackcurrant, apricot, marasca cherries), cocoa and the vanilla stand out.
Bric Del Gaian 2007 7
43% – Berta – Piedmont, Italy
Amber in colour and produced from the Moscato grape, this grappa is complex yet subtle. Hints of sage, fruits of the forest and grapefruit stand out.
Oltre Il Vallo (Beyond the Wall) 6
43% – Berta – Piedmont, Italy
A fine grappa, aged in casks of single malt Scotch whisky, from the ancient and finest Scottish distilleries of Lagavulin, Caol Ila and Mortlach. Two very di fferent cultures, united in the passion for distillation. The name “Oltre iI Vallo” recalls how nobody has ever managed to go beyond the old Hadrian fortifications, the wall that was the most northern border of the Roman Empire in Britain for much of the period of Roman rule over these lands. A fortification that divided the island into two parts. No-one could ever get past this boundary, until today, when the Highlands and Monferrato symbolically unite in this aged distillate. An amber colour ”Oltre iI Vallo” is characterised by a smooth taste and charm. At first there is an explosion of perfumes ranging from the notes of grape, raisins, dried fruit and almonds. These sensations then give way to a slight hint of smoke, peat and malt. Silky and enveloping, it lingers in the mouth and confirms soft olfactory sensations, an aromatic bouquet reminiscent of oranges, hazelnuts and, a finally hints of tobacco and honey.
Nibbio 4.5
40% – Berta – Piedmont, Italy
Produced from the Moscato grape, this light and elegant grappa is clear and has soft floral tones with fresh flowers on the nose
Spirits
Vodka
Stolichnaya 3
Grey Goose 4.5
Gin
Malfy Lemon – Italy 4.5
Malfy Sicilian Blood Orange – Italy 4.5
Malfy Grapefruit – Italy 4.5
Giniu – Silvio Carta – Sardinia 5.5
Beefeater 3
Ginmare 4.5
Hendricks 4.5
Warner Edwards Rhubarb 4.5
JJ Whitley Elderflower 4.5
Rum
Bacardi 3.5
Bacardi Black 3.5
Sailor Jerry Spiced 3.5
Malibu 3.5
Brandy / Cognac
Vecchia Romagna – Italy 3.5
Courvoisier VSOP 4
Courvoisier XO 10
After Dinner
Liquori
Amaretto Saliza – Italy 3.5
Strega – Italy 3.5
Galliano – Italy 3.5
Kahlua – Mexico 3.5
Cointreau – France 3.5
Chambord – France 3.5
Drambuie – Scotland 3.5
Southern Comfort – USA 3.5
Bicerin (Gianduja Chocolate) – Italy (GF) (DF) 3.5
Baileys – Ireland 3.5
Frangelico – (Hazelnut) – Italy 3.5
Digestivi
Amaro Averna – Sicily, Italy 3.5
Amaro Del Capo – Calabria, Italy 3.5
Amaro Montenegro – Bologna, Italy 3.5
Fernet Branca – Lombardy, Italy 3.75
Taylors Port 3.5
Limoncello – Campania, Italy 3
Limoncello Cream Smooth – Campania, Italy 3
Sambuca – Lazio, Italy 3
Patron xo Café – Mexico 4.5
Bibite
Coca Cola 3
Diet Coke 2.5
Lemonade 2.5
Fever Tree Tonics 2.5
Fever Tree Ginger Beer 2.5
Galvanina 100% Italian Organic Drinks 3.5
– Limonata
– Ruby Orange
– Pomegranate
Fruit Juices 2.5
Bevande Calde
Espresso 2
Espresso Doppio 3
Espresso Macchiato 2
Espresso Doppio Macchiato 3
Americano 2.5
Flat White 3
Latte Macchiato 3
Cappuccino 3
Decaffeinated 2.9
Cafè Corretto 4
(Espresso shot with dash of brandy, grappa or sambuca)
Liqueur Coffee 6
(Choose your favourite tipple)
English Tea 2.5
Fresh Mint Tea 2.5
Green Tea 2.5
Cocktails
Cocktails
Vincenzo Spritz (V) 8
Our family recipe for an Italian classic. Aperol, Elderflower gin, Hibiscus syrup, Prosecco, soda
Italicus Classico 8
Bergamot and Rose liqueur, Prosecco, green olive
Bellini 7
Invented in Harrys bar, Venice, 1948. Prosecco, white peach puree
Rossini 7
Twist on the classic Bellini. Prosecco, strawberry puree
Limone 7
A favourite of ours. Prosecco, Limoncello
Classic Negroni 10
Silvio Carta Giniu gin, Campari, Punt e Mes
Americano 8
Big brother to the Negroni. Campari, Antica Formula, soda, orange twist
Espresso Martini 10
Patron xo café, vodka, Espresso shot
Godfather 10
Woodford reserve bourbon, Amaretto, bitters
Old Fashioned 10
Woodford reserve bourbon, sugar, orange bitters, orange twist
Butter Baby 8
Baileys, Butterscotch Schnapps, Espresso shot
Gin E Tonico
A selection of the family’s favourite G&T’s. (All served with 35ml measure)
Lily Pink 9
Warner Edwards Rhubarb gin, Cherry Blossom tonic, cherries, fresh mint
Italian Ginius 9
Malfy Lemon gin, Fever-Tree Mediterranean tonic, juniper berries, lemon, rosemary
Gini in a Bottle 9
Malfy Sicilian Blood Orange gin, Fever-Tree Aromatic tonic, star anise, orange
Rosa & Gin 9
Malfy Rosa Grapefruit gin, Lamb & Watt Hibiscus tonic, pink grapefruit
Timeless Summer 9
JJ Whitley Elderflower gin, Fever-Tree elderflower tonic, fresh mint, orange
Aperitivi
(All served in 50ml measures)
Cocchi Americano 4.5 – Piedmont, Italy
Complex but well-balanced, with a complimentary bitter and sweet character. Cloves and cinnamon sit alongside rich fruit, green herbs and citrus – orange and lemon zest. Behind that are more wine-like notes, providing a backdrop for the herbal, fruity and spicy flavours.
Cocchi Vermouth di Torino 4.5 – Piedmont, Italy
Full-flavoured and thick on the palate – perfectly balanced, bittersweet and mouth filling. Fruity cherry and menthol notes mingle with stewed raspberries, orange peel, earthy liquorice and subtle savoury herbaceousness – touches of tarragon and bitter leaves.
Cocchi Americano Rosa 4.5 – Piedmont, Italy
Orange sorbet, slightly melted, with a big syrupy sweetness balanced by bitter woody and herbal notes. Orange zest bitterness comes in behind, with leafy green herbs and sweet, sugary touches.
Cocchi Vermouth Amaro 4.5– Piedmont, Italy
Sweeter than the nose suggests, with rich fruit – baked apples sprinkled with raisins – fruit cake and intense brown sugar sweetness complimented by darker and earthier notes of tree bark, damp soil and spice – ginger, nutmeg and a hint of clove.
Campari 3.5 – Lombardy, Italy
Aperol 3.5 – Lombardy, Italy
Punt e Mes 3.5 – Lombardy, Italy
Antica Formula 3.5 – Lombardy, Italy
Pedro Ximinez Sherry (sweet) 3.5 – Spain
Tio Pepe Sherry (dry) 3.5 – Spain
Vino Bianco
Vino Bianco
Sauvignon DOC Friuli Grave – San Simone
(Friuli-Venezia Giulia)
Btl 25 | 175ml 7 | 250ml 9.5
Aromatic on the nose with citric notes of grapefruit, yellow pepper, tomato leaf, sage and balsamic aromas. On the palate, rich, fragrant and aromatic
Gavi DOCG del Comune di Gavi ‘Gold’ – La Scolca
(Piedmont)
Btl 28 | 175ml 8 | 250ml 11
Light straw in colour with delicate green hues. Intense on the nose. Long, continuous and persistent. Fruity and floral aromas. On the mouth, broad, fruity with notes of flint, almond and walnut flavour.
Langhe Chardonnay DOC ‘Luna D’Agosto’ – Ca del Baio
(Piedmont)
Btl 29 | 175ml 8.5 | 250ml 11.5
The structure and complexity of Chardonnay unite with the freshness and fruitiness of Cortese. A sort of Treaty of Union between Piedmont and the rest of the world.
Bianco di Toscana IGT ‘Bianco dei Poggi’ – Badia Di Morrona
(Tuscany) (Vermentino, Trebbiano)
Btl 22 | 175ml 6.5 | 250ml 8.5
Fresh and elegant on the nose with delicate floral and citrus fruit notes. Crisp on the palate, soft and distinctly savoury. Ideal as an aperitif, with soft cheeses and fish dishes. A wine to be drank while still young.
Marche Bianco IGT – Moncaro
(Le Marche)
Btl 18 | 175ml 5 | 250ml 7
The wine has a straw, yellow colour with green tints and a fresh and fruity bouquet with hints of citrus fruit. The flavour is fresh and harmonious. Fruity & easy drinking.
Lacryma Christi del Vesuvio Bianco DOC – Mastroberardino
(Campania)
Btl 32 | 175ml 9.5 | 250ml 12.5
Hints of ripe fruits on the nose including white peach, pear, typical aromas of liquorice and mineral notes. A well-structured and balanced wine showing fine fruit and mineral notes. Great with entrées or seafood and shellfish.
Falanghina IGT – Rocca dei Leoni – Villa Matilde
(Campania)
Btl 29 | 175ml 8.5 | 250ml 11.5
Pale straw in colour with an elegant, fruity, and floral nose. There are distinct aromas of grapefruit and peaches, genista and roses, and delicate notes of sage. On the palate it is pleasingly fresh and well balanced with delicate additional aromas of almonds.
Pinot Grigio DOC – Sant’Elisa Friuli
(Veneto)
Btl 19 | 175ml 5.5 | 250ml 7.5
From the foothills of the Dolomites, wonderful refreshing proper Pinot Grigio. Bright, vibrant, crisp and simply very enjoyable!
Grillo – Tenute Orestiadi
(Sicily)
Btl 23 | 175ml 6.5 | 250ml 8.5
Indigenous grape to Sicily, lovely presentation and a well-made wine. We love the exceptional value coming out of Sicily these days. The raw materials of terrific native grapes allied to modern wine making bring racingly crunchy fruit and lemon zing and mouth filling ripeness.
Pecorino DOP – Pasetti
(Abruzzo)
Btl 27 | 175ml 8 | 250ml 11
Pale yellow with a remarkably intense nose of citrus fruits, hints of hawthorn and orange blossom. Full bodied, rich, unctuous and clean, but persistent palate and texture, with moderate acidity and pleasing mineral complexity.
Verdicchio – Ugolino
(Le Marche)
Btl 24 | 175ml 7 | 250ml 9.5
With aromas of lemon, white peach and a hint of lime, while the palate reveals more lemon and peach with a waxy, slightly honeyed note. This is bright and elegant with a lovely mineral spine, refreshing acidity and a saline finish.
Malvasia IGP – Donato Giangirolami (Organic)
(Lazio)
Btl 26 | 175ml 8 | 250ml 10.5
Totally organic juice, from the cool Colli Romani south of Rome. Apple blossom scents, honeydew and melon and a lovely clean finish. Malvasia is the grape of Frascati, if only all of them tasted this fine. Rich and crisp.
Greco IGT – Feudo dei Baroni
(Calabria)
Btl 21 | 175ml 5.5 | 250ml 7.5
Aromatic on the nose, with hints of peaches and fresh, green foliage. If left to age the herbal notes become even more intense.
Etna Bianco Doc – Alta Mora
(Sicily)
Btl 32 | 175ml 9.5 | 250ml 12.5
Beautiful density of fruit that opens up to layers of dried apple, lemon and other citrus aromas. Full body, layered and gorgeous. Complex at the end. Last minute addition after finding this in Sicily whilst on holiday.
Vino Rosso
Vino Rosso
Barbaresco DOCG Cru Starde – Dezzani
(Piedmont)
Btl 39 | 175ml 12 | 250ml 16
Garnet red in colour. Intense and complex with notes pointing to ripe red fruit, vanilla and spices. It is warm, soft and harmonious to taste. A great value alternative to the pricier Barolo wines of Piedmont.
Amarone Classico della Valpolicella – Zenato
(Veneto)
Btl 70 | 175ml 19 | 250ml 26
Considered to be the king of the Veronese wines, this is a generous and pleasing award-winning wine. Ruby red in colour with a deep bouquet of tobacco, chocolate & smoky dried fruit aromas. Smooth, supple tannins and a rich, lingering finish. A real treat. Amarone doesn’t get much better.
Pinot Nero IGT ‘Levigato’ – Colli del Soligo
(Veneto)
Btl 24 | 175ml 7 | 250ml 9.5
Ruby red in colour with garnet reflections. Fruity on the nose with notes of blackberries, cherries and raspberries with some spice and pepper. Full, very well balanced and intense on the palate. Pairs nicely with red meats and extremely well matched for those who enjoy red with their fish
Marche Rosso IGT – Moncaro
(Le Marche)
Btl 18 | 175ml 5 | 250ml 7
Ruby-red colour with purple tints, a fruity, fragrant bouquet with hints of wild berries and a fresh, delicate taste. Easy drinking.
‘Otto Bucce’ Piedmonte DOC Rosso – Dezzani
(Piedmont)
Btl 24 | 175ml 7 | 250ml 9.5
Literally meaning ‘8 skins’, Otto Bucce refers to the 8 grapes which have been blended to make this stunning wine: Dolcetto 68%, 8% Cabernet Sauvignon, 8% Merlot, 6% Barbera, 4% Freisa, 4% Bonarda, 1% Syrah and 1% Albarossa. Ruby red colour with purple highlights. Complex on the nose with delicate aromas of red fruits, vanilla and fine spices. Soft on the palate.
Valpolicella Superiore DOC – Zenato
(Veneto)
Btl 26 | 175ml 8 | 250ml 11
The wine has a ruby red colour, a delicate bouquet reminiscent of cherries and wild berries. Medium to full-bodied and dry with a velvety finish.
‘Ripassa’ Valpolicella Ripasso DOC Superiore – Zenato
(Veneto)
Btl 37 | 175ml 11 | 250ml 15
Also referred to as baby Amarone. The deep ruby red colour of Ripassa, and the intense yet fine aromas come from the mixture of grapes. It is full bodied, harmonic, and velvety on the palate. A perfect match for pappardelle ragu and grilled meats
Dolcetto d’Alba DOC Lodoli – Ca’ del Baio
(Piedmont)
Btl 29 | 175ml 8.5 | 250ml 11.5
A ‘very Piemontese’ wine which displays simplicity and straight forwardness. Ruby red with purplish highlights. Intense and vinous with delicate fruity overtones reminiscent of cherries, wild strawberries and blackberries. Dry with good balance and acidity and subtle almond finish.
Costera Cannonau di Sardegna DOC – Argiolas
(Sardinia)
Btl 29 | 175ml 8.5 | 250ml 11.5
Named after the hillside vineyards, Costera is a deeply coloured, full bodied red wine. Typical notes of ripe strawberries, black cherries, herbs and spices abound. Warm and intense with the time in oak providing rounded tannins. Great length
Merlot IGP Sicilia Blue Label – Cusumano
(Sicily)
Btl 22 | 175ml 6.5 | 250ml 8.5
Dark violet-red in colour. This Sicilian Merlot is soft and silky on the palate, leaving warm flavours of plums, wild berries and liquorice. Easy drinking and perfect with tomato based pasta
Negroamaro Salento IGT – Perrini (Organic)
(Puglia)
Btl 26 | 175ml 8 | 250ml 10.5
Intense ruby red colour, red fruits, cherry and spices on the nose. Lovely intense palate, sweetness of fruit, structured and just slips down a treat… super.
Syrah – Tenute Orestiadi
(Sicily)
Btl 24 | 175ml 7 | 250ml 9.5
Whilst Aussie Shiraz tumbles in quality, Sicilian Syrah fills the gap with ripe brambly flavours, rich purple blackcurrant colours and a heady spicy finish. Super wine from lovely people. Drink up and feel good.
Rosso Piceno DOC Castel del Piano – Ugolino
(Le Marche)
Btl 24 | 175ml 7 | 250ml 9.5
(80% Montepulciano, 20% Sangiovese)
It is a bright ruby red wine, with lightly spiced berry fruit flavours and gentle fine tannins. Smooth, soft and giving good drinking pleasure. A great find and ever popular on the list.
Primitivo del Salento Piedalto – Perrini (Organic)
(Puglia)
Btl 26 | 175ml 8 | 250ml 10.5
Terrific bold, warm, southern Italian flavours, stewed plums and spice, but with a finesse and elegance that suits you and our food.
Montepulciano d’Abruzzo – Pasetti
(Abruzzo)
Btl 27 | 175ml 8 | 250ml 11
Deep purple hued, damson flavoured example of the potential greatness of the Abruzzo region. Their vineyards are all situated in the Gran Sasso National Park (a bit like our Lake District, but higher peaks) averaging approx. 550mts above sea level. Seriously good wine.
Chianti Classico DOCG – Poggio Bonelli
(Tuscany)
Btl 29 | 175ml 8.5 | 250ml 11.5
Deep ruby red colour and density. Clean, vinous sensations appear on the nose, sweetened by hints of spices and ripe fruit. Drinking beautifully now.
Bollicini & Champagne
Bollicini
Prosecco DOC Treviso – Borgo Molino
(Veneto) (100% Glera)
Btl 25 | 125ml 5
Lovely bright honeyed nose, bursting apricot and sherbet bubbles, all round gorgeous with refreshing and clean finish.
Motivo Rose Spumante Extra Dry – Borgo Molino
(Veneto) (Glera/Pinot Noir/Raboso)
Btl 25 | 125ml 5
Deliciously vibrant Rose. Delicate bubbles, pink in colour with strawberry and raspberry fruits and a touch of rose petal. Light and fresh with persistent bubbles. Palate cleansing creaminess
Otello NerodiLambrusco 1813 IGT Emilia – Cantine Ceci
(Emilia Romagna)
Btl 25 | 125ml 5
Cantine Ceci’s flagship semi sparkling red wine, widely considered a benchmark for the appellation. Dark purple red with violet highlights. Red berries, cherry, and lilac hints, a touch of musk on the nose. Medium dry, full bodied but soft, velvety texture. Perfect as an aperitif with stuzzchini and fresh pasta
Franciacorta Berlucchi ’61 Brut – Berlucchi
(Lombardy) (90% Chardonnay, 10% Pinot Noir)
Btl 25 | 125ml 5
Grapes from the best vineyards in the 19 municipal areas of Franciacorta.
A soft mousse with a fine lingering bead. On the nose, crisp, rich and elegant, with nuances of apple and pear. Straw yellow in colour. Exceptional freshness and zesty acidity with a velvety texture and fine balance, concluding with appealing notes of citrus.
Champagne
Perrier Jouet Brut – Btl 55 | 125ml 10
Laurent Perrier Rose – Btl 85
(Grande Marques on request & subject to availability)
Festeggiare
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