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A La Carte
Drinks Menu
Cocktails
Vino Bianco
Vino Rosso
Bollicini & Champagne
A La Carte
Stuzzichini
Artisan bread, Extra virgin olive oil
& balsamic vinegar 4
Mixed marinated olives 3.5
Antipasti
Arancini (V) 5
Filled with scamorza cheese, Arrabiata sauce
Cozze Arrabiata 9
Fresh mussels, chilli, garlic, white wine, tomato sauce, toasted artisan bread
Beef Carpaccio 10
Thinly sliced rare fillet of beef, rocket, tru e Pecorino cheese, tru e oil
Chicken Liver Patè 7.5
Brandy, orange zest, toasted artisan bread, chutney
Burrata Pugliese (V) 9
Creamy mozzarella cheese, rocket, cherry tomatoes, basil oil
Fritto Misto 18
Crispy fried squid, prawns, salmon, garlic & lemon mayonnaise (min. 2 guests)
Bruschetta Classica (V, VG) 5
Cherry tomatoes, garlic, basil leaves, oregano, olive oil
Zuppa di Lenticchie 5
Classic Italian lentil soup, toasted artisan bread
Pan Fried Scallops 10
Mushrooms, white wine, chilli, garlic, toasted artisan bread
Pasta
Rigatoni Ragu 7/12
Slow cooked oxtail ragu (may contain small bones)
Orecchiette Vincenzo 7/12
Italian fennel sausage, spicy Calabrian nduja tomato sauce, Pecorino cheese
Spaghetti Carbonara 7/12
Smoked pancetta, egg yolk, parmesan, cream
Homemade Lasagne 12
Egg pasta, béchamel, Bolognese sauce, mozzarella, parmesan
Linguine Gamberoni 15
King prawns, white wine, chilli, garlic, tomato
Paccheri di Mare 15
Mussels, calamari, chilli, garlic, brandy, tomato sauce, pangrattato
Ravioli all’ Astice (V) 9/16
Filled with lobster, white wine, cream, prawns, tomato
Ravioli Burratina (V) 7/12
Filled with soft mozzarella, tomato sauce, fresh basil
Linguine al Pesto (V, VG, N) 11
Pasta with vegan basil pesto, parmesan, green beans, olive oil
Carne
Pollo Milanese 13
Panko crumbed chicken fillet, pan fried in butter, garlic, rosemary, mixed salad (Add spaghetti Pomodoro – 3)
Tournedos Rossini 25
7oz fillet of beef, patè, toasted crouton, madeira & port wine sauce, green beans, roast potatoes
Filetto di Maiale 18
Pan fried pork fillet medallions, Marsala wine, chestnut mushrooms, cream, tru e fries, brocolli
10oz Aged Angus Rib Eye Steak 24
Chargrilled, spinach, skinny fries, green peppercorn sauce
Pesce
Fillet of Sea Bass 17
Pan fried, white wine sauce, capers, broccoli, roast potatoes
Spiedini di Pesce 22
Chargrilled skewers of monkfish, scallops & prawns, garlic butter, sa ron risotto
Insalate
Chicken Caesar 11.5
Baby gem lettuce, warm grilled chicken breast, croutons, garlic & lemon mayonnaise dressing, parmesan shavings
Nonna (V) 10
Mixed leaves, green beans, roast peppers, sun blush tomatoes, parmesan shavings
(Add warm grilled chicken £4)
Contorni
Roast potatoes 4
With rosemary & parmesan
Skinny Fries 3.5
Parmesan & truffle oil fries 4
Spinach* 4
Broccoli* 4
Green Beans* 4
(*All served with mild fresh chilli & garlic)
Mixed Salad 3.5
Dolci
Panacotta 6
Creamy, silky smooth vanilla cream, fruit coulis, shortbread crumb (GF option)
Tiramisu 6.5
Savoiardi biscuits, mascarpone cream cheese, espresso coffee, Amaretto liqueur
Chocolate Torta (GF) 6
Warm, rich and gooey. No fancy words necessary
Affrogato al Caffe (GF) 6
Vanilla ice cream, espresso coffee, Amaretto liqueur
Assorted ice cream 4.5
(Ask for gluten free options)
Torta di Gabriella 6.5
(Ask your server for today’s special)
Cheese Board 9
(Three cheeses with crackers and chutney)
V – Vegetarian
VG – Vegan
N – Contains nuts
GF – Gluten-free
Many recognised allergens are handled in our kitchen.
If you have any concerns, don’t hesitate to talk to a member of our team.
Drinks Menu
Whisky
Highland Malts
Glenmorangie 10 yrs 3.5
Royal Lochnagar 12 yrs 5
Speyside Malts
Tamnavulin (Double Cask) 4
Glenfiddich 12yr 4
Macallan Gold 4.5
Glenlivet Founders Reserve 4.5
Island Malts
Highland Park (Orkney) 4
Talisker (Skye) 4.5
Islay Malts
Laphroaig 10yr (Port Ellen) 4.5
Bunnahabhain (Port Askaig) 4.5
Ardbeg (Port Ellen) 5
Bowmore 12yr (Isle of Islay) 4.5
Campbeltown Malt
Springbank 5
Lowland Malts
Auchentoshan Three Wood 5
Glenkinchie 12 yrs 4
Blended Malts
Monkey Shoulder 3.5
Timorous Beastie 4.5
North America
Canadian Club – Toronto 4
Jim Beam Double Oak – Kentucky 4
Maker’s Mark – Kentucky 4
Woodford reserve – Kentucky 4.5
Jack Daniels – Tennessee 4
World
Hibiki Japanese Harmony – Japan 6
Yoichi Single – Japan 6
Jameson’s – Ireland 3
Famous Grouse – Scotland 3
Birre
Draught
Menabrea – Italy 4.8%
Pint 5
Half 2.75
Craft Bottled Beer
Baladin Nazionale – Italy 330ml 6.5% 6
Brewfist La Bassa – Italy 330ml 4.8% 5
Brewfist Terminal Pale Ale – Italy 330ml 3.7% 5
Becks Blue – Germany 330ml 0% 4
Baladin Nazionale Gluten Free – Italy 330ml 6.5% 6
Craft Cider
Angioletti Secco (dry) – Italy 330ml 5.0% 4.5
Grappa
Tre soli Tre 2009 7
43% – Berta – Piedmont, Italy
This grappa made from the Nebbiolo grape is aged on wood and is overwhelming with great personality. Splendid concert of sensations in which the mature fruit (blackcurrant, apricot, marasca cherries), cocoa and the vanilla stand out.
Bric Del Gaian 2007 7
43% – Berta – Piedmont, Italy
Amber in colour and produced from the Moscato grape, this grappa is complex yet subtle. Hints of sage, fruits of the forest and grapefruit stand out.
Oltre Il Vallo (Beyond the Wall) 6
43% – Berta – Piedmont, Italy
A fine grappa, aged in casks of single malt Scotch whisky, from the ancient and finest Scottish distilleries of Lagavulin, Caol Ila and Mortlach. Two very di fferent cultures, united in the passion for distillation. The name “Oltre iI Vallo” recalls how nobody has ever managed to go beyond the old Hadrian fortifications, the wall that was the most northern border of the Roman Empire in Britain for much of the period of Roman rule over these lands. A fortification that divided the island into two parts. No-one could ever get past this boundary, until today, when the Highlands and Monferrato symbolically unite in this aged distillate. An amber colour ”Oltre iI Vallo” is characterised by a smooth taste and charm. At first there is an explosion of perfumes ranging from the notes of grape, raisins, dried fruit and almonds. These sensations then give way to a slight hint of smoke, peat and malt. Silky and enveloping, it lingers in the mouth and confirms soft olfactory sensations, an aromatic bouquet reminiscent of oranges, hazelnuts and, a finally hints of tobacco and honey.
Nibbio 4.5
40% – Berta – Piedmont, Italy
Produced from the Moscato grape, this light and elegant grappa is clear and has soft floral tones with fresh flowers on the nose
Spirits
Vodka
Stolichnaya 3
Grey Goose 4.5
Gin
Malfy Lemon – Italy 4.5
Malfy Sicilian Blood Orange – Italy 4.5
Malfy Grapefruit – Italy 4.5
Giniu – Silvio Carta – Sardinia 5.5
Beefeater 3
Ginmare 4.5
Hendricks 4.5
Warner Edwards Rhubarb 4.5
JJ Whitley Elderflower 4.5
Rum
Bacardi 3.5
Bacardi Black 3.5
Sailor Jerry Spiced 3.5
Malibu 3.5
Brandy / Cognac
Vecchia Romagna – Italy 3.5
Courvoisier VSOP 4
Courvoisier XO 10
After Dinner
Liquori
Amaretto Saliza – Italy 3.5
Strega – Italy 3.5
Galliano – Italy 3.5
Kahlua – Mexico 3.5
Cointreau – France 3.5
Chambord – France 3.5
Drambuie – Scotland 3.5
Southern Comfort – USA 3.5
Bicerin (Gianduja Chocolate) – Italy (GF) (DF) 3.5
Baileys – Ireland 3.5
Frangelico – (Hazelnut) – Italy 3.5
Digestivi
Amaro Averna – Sicily, Italy 3.5
Amaro Del Capo – Calabria, Italy 3.5
Amaro Montenegro – Bologna, Italy 3.5
Fernet Branca – Lombardy, Italy 3.8
Taylors Port 3.5
Limoncello – Campania, Italy 3
Limoncello Cream Smooth – Campania, Italy 3
Sambuca – Lazio, Italy 3
Patron xo Café – Mexico 4.5
Bibite
Coca Cola 3
Diet Coke 3
Lemonade 2.5
Fever Tree Tonics 2.5
Fever Tree Ginger Beer 2.5
Galvanina 100% Italian Organic Drinks 3.8
– Limonata
– Ruby Orange
– Pomegranate
Fruit Juices 2.5
Mineral Water Sparkling/Still 750ml 4
Bevande Calde
Espresso 2
Espresso Doppio 3
Espresso Macchiato 2
Espresso Doppio Macchiato 3
Americano 2.5
Flat White 3
Latte Macchiato 3
Cappuccino 3
Decaffeinated 2.9
Cafè Corretto 4
(Espresso shot with dash of brandy, grappa or sambuca)
Liqueur Coffee 6
(Choose your favourite tipple)
English Tea 2.5
Fresh Mint Tea 2.5
Green Tea 2.5
Dessert Wine
‘Pierale’ Moscato IGT Puglia – Leone De Castris
Glass 75ml 6 Btl 30
Gold yellow in colour. Moscato is unusual in that it is the one grape variety that actually smells of grapes once vinified! Here, notes of grape blend with hints of moss, peach and vanilla. Naturally sweet and persistent to taste. Great with chocolate torta and nut-based cakes.
Moscato D’Asti DOCG ‘101’ – Ca’ Del Baio
Btl 25
(Piedmont) (100% Moscato)
Wonderful sweet wine to be enjoyed as an aperitivo or with dessert. Brilliant straw yellow, animated by fine, persistent bubbles. Intense and aromatic with fruity notes reminiscent of apricots and linden blossom. Sweet, gentle, good acidity with a fresh and persistent aftertaste.
Cocktails
Cocktails
Vincenzo Spritz (V) 8
Our family recipe for an Italian classic. Aperol, Elderflower gin, Hibiscus syrup, Prosecco, soda
Italicus Classico 8
Bergamot and Rose liqueur, Prosecco, green olive
Bellini 7
Invented in Harrys bar, Venice, 1948. Prosecco, white peach puree
Rossini 7
Twist on the classic Bellini. Prosecco, strawberry puree
Limone 7
A favourite of ours. Prosecco, Limoncello
Classic Negroni 10
Silvio Carta Giniu gin, Campari, Punt e Mes
Americano 8
Big brother to the Negroni. Campari, Antica Formula, soda, orange twist
Espresso Martini 10
Patron xo café, vodka, Espresso shot
Godfather 10
Woodford reserve bourbon, Amaretto, bitters
Old Fashioned 10
Woodford reserve bourbon, sugar, orange bitters, orange twist
Butter Baby 8
Baileys, Butterscotch Schnapps, Espresso shot
Gin E Tonico
A selection of the family’s favourite G&T’s. (All served with 35ml measure)
Lily Pink 9
Warner Edwards Rhubarb gin, Cherry Blossom tonic, cherries, fresh mint
Italian Ginius 9
Malfy Lemon gin, Fever-Tree Mediterranean tonic, juniper berries, lemon, rosemary
Gini in a Bottle 9
Malfy Sicilian Blood Orange gin, Fever-Tree Aromatic tonic, star anise, orange
Rosa & Gin 9
Malfy Rosa Grapefruit gin, Lamb & Watt Hibiscus tonic, pink grapefruit
Timeless Summer 9
JJ Whitley Elderflower gin, Fever-Tree elderflower tonic, fresh mint, orange
Aperitivi
(All served in 50ml measures)
Cocchi Americano 4.5 – Piedmont, Italy
Complex but well-balanced, with a complimentary bitter and sweet character. Cloves and cinnamon sit alongside rich fruit, green herbs and citrus – orange and lemon zest. Behind that are more wine-like notes, providing a backdrop for the herbal, fruity and spicy flavours.
Cocchi Vermouth di Torino 4.5 – Piedmont, Italy
Full-flavoured and thick on the palate – perfectly balanced, bittersweet and mouth filling. Fruity cherry and menthol notes mingle with stewed raspberries, orange peel, earthy liquorice and subtle savoury herbaceousness – touches of tarragon and bitter leaves.
Cocchi Americano Rosa 4.5 – Piedmont, Italy
Orange sorbet, slightly melted, with a big syrupy sweetness balanced by bitter woody and herbal notes. Orange zest bitterness comes in behind, with leafy green herbs and sweet, sugary touches.
Cocchi Vermouth Amaro 4.5– Piedmont, Italy
Sweeter than the nose suggests, with rich fruit – baked apples sprinkled with raisins – fruit cake and intense brown sugar sweetness complimented by darker and earthier notes of tree bark, damp soil and spice – ginger, nutmeg and a hint of clove.
Campari 3.5 – Lombardy, Italy
Aperol 3.5 – Lombardy, Italy
Punt e Mes 3.5 – Lombardy, Italy
Antica Formula 3.5 – Lombardy, Italy
Pedro Ximinez Sherry (sweet) 3.5 – Spain
Tio Pepe Sherry (dry) 3.5 – Spain
Vino Bianco
Vino Bianco
Sauvignon DOC Friuli Grave – San Simone
(Friuli-Venezia Giulia)
Btl 26 | 175ml 8 | 250ml 10.5
Aromatic on the nose with citric notes of grapefruit, yellow pepper, tomato leaf, sage and balsamic aromas. On the palate, rich, fragrant and aromatic
Gavi DOCG del Comune di Gavi ‘Gold’ – La Scolca
(Piedmont) (100% Cortese)
Btl 29 | 175ml 8.50 | 250ml 11.50
Light straw in colour with delicate green hues. Intense on the nose. Long, continuous and persistent. Fruity and floral aromas. On the mouth, broad, fruity with notes of flint, almond and walnut flavour.
Langhe Chardonnay DOC ‘Luna D’Agosto’ – Ca del Baio
(Piedmont)
Btl 29 | 175ml 8.5 | 250ml 11.5
The structure and complexity of Chardonnay unite with the freshness and fruitiness of Cortese. A sort of Treaty of Union between Piedmont and the rest of the world.
Terre Degli Osci Bianco IGT – Cantina Feudi
(Puglia) (100% Trebbiano)
Btl 19 | 175ml 5.5 | 250ml 7.5
Fresh floral hints on the nose. Apple and pear flavours and refreshing on the palate. Crisp white wine and great example of this grape varietal.
Falanghina Roccamonfina IGT ‘Aia Dei Fuschi’ – Telaro
(Campania)
Btl 29 | 175ml 8.5 | 250ml 11.5
Elegant, floral and fragrant, with scents of pineapple, banana and yellow peach. Delicate rose and wild sage fragrances on the nose. A fresh and smooth example of this great varietal.
Tareni Grillo Sicilia DOC – Pellegrino
(Sicily)
Btl 25 | 175ml 7 | 250ml 9,5
Indigenous grape to Sicily. Lovely presentation and very well – made wine. Another example of the great value coming out of Sicily these days. The raw materials of terrific native grapes allied to modern wine making, bring racingly crunchy fruit and lemon zing and mouth filling ripeness.
Custoza DOC – Cantina Di Custoza
(Veneto) (Friuliano, Garganega, Riesling, Chardonnay & Trebbiano Toscano)
Btl 25 | 175ml 7 | 250ml 9.5
90% of this wine is aged for 5 months in stainless steel tanks, whilst the remainder is aged in oak barrels. A rich, full bodied wine with flavours of honeydew melon and other tropical fruits. Finish is delightful, with a pleasant length.
Pinot Grigio Delle Venezie DOC – Sant’Elisa Friuli
(Veneto)
Btl 21 | 175ml 6 | 250ml 8
From the foothills of the Dolomites, wonderful refreshing proper Pinot Grigio. Bright, vibrant, crisp and simply very enjoyable!
Pecorino DOP – Pasetti
(Abruzzo)
Btl 28 | 175ml 8.5 | 250ml 11
Pale yellow with a remarkably intense nose of citrus fruits, hints of hawthorn and orange blossom. Full bodied, rich, unctuous and clean, but persistent palate and texture, with moderate acidity and pleasing mineral complexity.
Insolia IGT Terre Siciliane (Glass Closure) Cusumano
(Sicily)
Btl 24 | 175ml 7 | 250ml 9.5
An intense fruity bouquet that almost jumps from the glass with apple & white flower notes. Fresh & balanced on the palate with stone fruit flavours & a harmonious, pleasant finish.
Torre di Giano, Bianco di Torgiano DOC Lungarotti
(Umbria) (Vermentino, Grechetto & Trebbiano)
Btl 27 | 175ml 8 | 250ml 10.5
A fresh white wine, straw coloured with greenish reflections, fruity with long-lasting intense bouquet that recalls citrus fruit, white blossoms and fresh fruit salad; dry and with good structure, delicate acidity and a long finish.
Sauvignon Friuli Isonzo DOC – Tenuta Luisa
(Friuli-Venezia Giulia)
Btl 35 | 175ml 10 | 250ml 13
Golden yellow in colour with elegant aromas that reveal notes of sage, paprika and tomato leaves. It is a wine of great structure balanced by excellent acidity. A personal favourite of my daughters Gabriella and Nina.
Verdicchio “Le Vaglie” Castelli di Jesi DOC Classico Santa Barbara
(Marche)
Btl 29 | 175ml 8.5 | 250ml 11.5
After visiting and dining with the inimitable & charismatic Stefano Antonucci, this wine struck a chord with me and had to make an appearance on our list. Bright pale yellow with a slight tinge of gold, intense and persistent nose, floral scents with citrus and hints of fresh almond. Fresh and smooth finish, not to mention the funky labels.
Etna Bianco DOC – Alta Mora
(Sicily)
Btl 32 | 175ml 9.5 | 250ml 12.5
Beautiful density of fruit that opens up to layers of dried apple, lemon and other citrus aromas. Full body, layered and gorgeous. Complex at the end. Last minute addition after finding this in Sicily whilst on holiday
Vino Rosso
Vino Rosso
Rosé Rubicone IGT – É Got
(Emilia Romagna) (100% Sangiovese)
Btl 19 | 175ml 5.5 | 250ml 7.5
Direct strawberry fruit, a rounded, harmonic taste with a clean dry finish, not hints of unpleasant sweetness. This is a proper rosé for proper drinking and is a great match with lighter pasta dishes and fish.
Pinot Nero IGT ‘Levigato’ – Colli del Soligo
(Veneto)
Btl 24 | 175ml 7 | 250ml 9.5
Ruby red in colour with garnet reflections. Fruity on the nose with notes of blackberries, cherries and raspberries with some spice and pepper. Full, very well balanced and intense on the palate. Pairs nicely with red meats and extremely well matched for those who enjoy red with their fish
Valpolicella Superiore DOC – Zenato
(Veneto)
Btl 27 | 175ml 8 | 250ml 10.5
The wine has a ruby red colour, a delicate bouquet reminiscent of cherries and wild berries. Medium to full-bodied and dry with a velvety finish.
‘Ripassa’ Valpolicella Ripasso DOC Superiore – Zenato
(Veneto)
Btl 38 | 175ml 11 | 250ml 15
Also referred to as baby Amarone. The deep ruby red colour of Ripassa, and the intense yet fine aromas come from the mixture of grapes. It is full bodied, harmonic, and velvety on the palate. A perfect match for pappardelle ragu and grilled meats
Merlot IGT Terre Siciliane (Glass Closure) – Cusumano
(Sicily)
Btl 22 | 175ml 6.5 | 250ml 8.5
Premium Merlot o ffering from selected vineyards in Presti e Pegni, Monreale. Lower yield vines o ffering higher quality fruit. An intense example of Sicilian Merlot. Soft and silky on the palate, with richly concentrated flavours of plums, wild berries and liquorice with notes of star anise, dried marjoram and mocha.
‘Il Medaglione’ Negroamaro IGT Salento – Leone di Castris
(Puglia) (Negroamaro & Malvasia Nera di Lecce)
Btl 24 | 175ml 7 | 250ml 9.5
80% Negroamro and 20% Malvasia Nera blend. The wine is then matured in oak barrels for 4 months before bottling and release. Ruby red in colour with garnet reflections upon ageing. An intense yet delicate bouquet characterised with hints of plum and blackberry. Warm and velvety harmonic mouth feel. Oodles of rich, gutsy dark fruits.
Rubesco, Rosso di Torgiano DOC – Lungarotti
(Umbria) (Sangiovese, Colorino)
Btl 27 | 175ml 8 | 250ml 10.5
Aged one year in cask and one in bottle. A red with blackberry, dark chocolate and cherry aromas and flavours. Medium to full body, fine tannins and a flavourful finish. Pretty and balanced.
Amarone della Valpolicella DOCG Classico Riserva ‘Caterina Zardini’ – Campagnola
(Veneto)
Btl 70 | 175ml 19 | 250ml 26
After fermentation, the wine is refined for 18 months in new French Allier oak barriques with a further 6 months in bottle. Bright medium- to full-bodied Amarone, balanced and creamy, with a subtle note of tarry smoke underscoring the crushed black cherry, dried fig and spice box flavours. O ffers a zesty finish of moderate length.
Cabernet Franc ‘Sugano’ DOC Friuli Grave – San Simone
(Friuli – Venezia Giulia)
Btl 28 | 175ml 8 | 250ml 10.5
Deep, ruby red in colour with violet reflexes. Sugano has a typical grassy and mineral bouquet with notes of blackcurrant, blackberry, cherry and pepper. Full bodied in the mouth, good intensity, round tannins and a lingering after taste.
Costera Cannonau di Sardegna DOC – Argiolas
(Sardinia)
Btl 29 | 175ml 8.5 | 250ml 11.5
Named after the hillside vineyards, Costera is a deeply coloured, full bodied red wine. Typical notes of ripe strawberries, black cherries, herbs and spices abound. Warm and intense with the time in oak providing rounded tannins. Great length
Primitivo del Salento Piedalto – Perrini (Organic)
(Puglia)
Btl 26 | 175ml 8 | 250ml 10.5
Terrific bold, warm, southern Italian flavours, stewed plums and spice, but with a finesse and elegance that suits you and our food.
Chianti Classico DOCG – Poggio Bonelli
(Tuscany)
Btl 29 | 175ml 8.5 | 250ml 11.5
Deep ruby red colour and density. Clean, vinous sensations appear on the nose, sweetened by hints of spices and ripe fruit. Drinking beautifully now.
Montefalco Sagrantino DOCG – Lungarotti (Organic)
(Umbria) (Sagrantino)
Btl 49 | 175ml 13.5 | 250ml 13
Stainless steel fermentation with skin maceration for 28 days. Wood ageing for 12 months in barrique. Light filtering and 3 years in bottle before release. Plenty of dark plums, crème de cassis, chocolate, spices, liquorice and tobacco and cedar. Full body, very ripe and dense tannins. Lots of structure and a long finish. Intense but never overdone. This is a truly stunning wine.
Nero di Troia IGT – Cantina Feudi
(Puglia)
Btl 19 | 175ml 5.5 | 250ml 7.5
Dark dried cherries, mulled spices with a violet perfume emerging. Good primary fruit here too – black cherry, dark fresh plum. Medium body, with fresh and gentle acidity, ripe fruits and fairly dry and fresh tannins.
Tareni Syrah IGT Terre Siciliane – Pellegrino
(Sicily)
Btl 25 | 175ml 7 | 250ml 9.5
Lovely bouquet. Ripe brambly flavours, rich purple blackcurrant colours, mouth-filling and a heady spicy finish. A great example of Sicilian Syrah from this old and well established producer
Barbera d’Alba DOC – Serragrilli
(Piedmont)
Btl 29 | 175ml 8.5 | 250ml 11.5
Clear garnet red with a rich and intense nose with a good concentration of delicate, crisp fruity aromas. Warm and soft on the palate with a balanced acidity, leading to an elegant and clean finish
Mo’, Montepulciano D’Abruzzo DOP Riserva – Cantina Tollo
(Abruzzo)
Btl 29 | 175ml 8.5 | 250ml 11.5
A reserve Montepulciano d’Abruzzo with 3 Bicchieri accreditation (Gambero Rosso) Intense fruit aromas and notes of black cherry and forest fruits. Twenty-four months in oak casks and six months in the bottle for an ageing which improves with time. Deep ruby red with purple hues. On the nose a wide range of notes ranging from fruity blackberry, raspberry, Morello cherry and dried fig, to floral violet scents and hints of spices, liquorice, dark chocolate, clove, leather, coff ee, balsamic mint. Full flavoured to taste with great length, complex and strong tannins.
Bollicini & Champagne
Bollicini
‘Col de Mez’ Valdobbiadene Prosecco Superiore DOCG Soligor
(Veneto) (100% Glera)
Btl 28 | 125ml 5.5
Typical white wine of the area between Conegliano and Valdobbiadene. The grapes are harvested manually, gently pressed, with slow fermentation taking place in steel tanks with indigenous yeasts. Delicate and fruity with flowery overtones.
‘Col de Mez’ Rosé Spumante Extra Dry – Soligo
(Veneto) (Pinot Nero & Raboso)
Btl 28 | 125ml 5.5
This rosé sparkling wine is a great way to start off your meal as an aperitivo. The Raboso gives the freshness typical of this grape, whilst the Pinot Nero confers body and persistence. The result is an intense and flavourful sparkling wine with hints of flowers and red fruits.
‘Sabré Pinot Grigio Delle Venezie DOC – Soligo
(Veneto) (100% Pinot Grigio)
Btl 25 | 175ml 7
This is a ‘winner’ in every sense of the word. Fresh, crisp, sparkling Pinot Grigio. A must try!! Notes of tropical fruits with a hint of honeydew melon. The low residual sugar accentuates the flavour of this wine.
Moscato D’Asti DOCG ‘101’ – Ca’ Del Baio
(Piedmont) (100% Moscato)
Btl 25
Wonderful sweet wine to be enjoyed as an aperitivo or with dessert. Brilliant straw yellow, animated by fine, persistent bubbles. Intense and aromatic with fruity notes reminiscent of apricots and linden blossom. Sweet, gentle, good acidity with a fresh and persistent aftertaste.
Franciacorta Berlucchi ’61 Brut – Berlucchi
(Lombardy) (90% Chardonnay, 10% Pinot Noir)
Btl 45
Grapes from the best vineyards in the 19 municipal areas of Franciacorta. A soft mousse with a fine lingering bead. On the nose, crisp, rich and elegant, with nuances of apple and pear. Straw yellow in colour. Exceptional freshness and zesty acidity with a velvety texture and fine balance, concluding with appealing notes of citrus.
Champagne
Perrier Jouet Brut – Btl 68 | 125ml 12
Laurent Perrier Rose – Btl 95
(Grande Marques on request & subject to availability)
Festeggiare
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